Style: Sour Ale with Grapes (Nebbiolo)
Loverbeer takes a slightly different take on the beer wine hybrid concept with Nebiulin-a. It borrows heavily from the classic Belgian gueuze style by blending three different years of lambic-style ales but with the added twist of fermenting the juice of the nebbiolo grape. This particular batch used vintages from 2011, 2012 and 2013. Other than being brewed in Italy1 it differs from the traditional style by fermenting the juice of the grapes used to make the famed wines of Borolo along with the base beer. I have never had anything like this and I am excited to crack it open.