Style: Pastry Stout
Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy.
This Chocolate, Cherry, and Frangipane edition is layered with tones of velvety chocolate, sweet yet tart cherry, classic Frangipane almond and a touch of vanilla.
It all melts together for a double helping of a silky stouty treat.
Hold the sprinkles.