Australia is home to some of the most amazing cider producers in the word. From the apple and pear growers to the artisan cider producers, Australia makes quite an impressive range of cider and perry (pear cider). For many cider drinkers, all that has been available for years are the highly back-sweetened, apple flavoured alcoholic beverages available at the big retail chains, but the rise of what is referred to as “real cider” has brought an entirely new world of flavour and artistry to the cider industry in Australia.
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