Edge Andorra Hazy Mountain DDH IPAEdge Brewing Project
Style: Hazy IPA
BREWED IN THE PRYNEES WITH WILD HONEY
& PURE WATER FROM >2000M ALTITUDE
Globetrotting gypsy brewer from Australia; Edge Brewing Project, was drawn to the stunning mountains of Andorra and brewing with Iván García, a graduate of the prestigious Basque Culinary Center in San Sebastián. And here is the aromatic, hoppy result…
An IPA brewed with Marris Otter malt and pure mountain water. This ale undergoes a secondary ferment with wild mountain honey, providing a dry body, before double dry hopping with Amarillo, offering a bold citrus aroma and light floral notes.