Fruktstereo Bellondie 2018Frukstereo
Style: Wild Ferment Cider
Fruit: Belle de Boskoop 90% Cox Orange 10%
Origin: Apples from the abandoned orchard in Dalby.
Pre-maceration: 24 hours
Yeast: Spontaneous fermentation
Residual sugar: 0g/l
Info: After pressing the pulp after 1 day of maceration we put back some of the press rests to open vats and pour over the juice. 3 weeks later of soft punch down we again press it and bottle it direct. Orange cider from one of our favourite varieties.