Arno 2018 Cabernet Sauvignon

Style: Cabernet Sauvignon

Region: Barossa Valley, SA

Vintage:  2018

We harvest our fruit early by Barossa standards, retaining natural acidity, tempering the alcohol and keeping that freshness in the wine that we love. The Cabernet Sauvignon spends around three weeks on skins with no temperature control and we let it do its own thing, only pressing off when the wine is ready before ageing in old French oak barrels for 12 months.

Deep in colour with the classic Barossa Cabernet Sauvignon nose of blackberry, blackcurrant and dark plum fruits of impressive purity. It’s built for more robust red dishes so arm yourself with your red meat roast of choice and slide into a glass. Truth be told its pretty damn good by itself in from of a roaring fire too.