Varietal: Red Blend
Region: Heathcote, Victoria
Montevecchio Rosso is a co-fermented field blend made from an assortment of red Italian varieties. They can include nero d’Avola, sangiovese, negroamaro, lagrein, aglianico or sagrantino in varying percentages depending on the vintage.
Aromas of vibrant rasberry and purple fruits are balanced perfectly with a savoury meatiness and refreshing acidity. This medium-bodied wine has plenty of supple fruit, soft tannins and is designed to be enjoyed in its youth.