Sam Miranda NV ProseccoSam Miranda
Region: King Valley, VIC
A generous bead of bubbles with a pale straw colour, nice green apple aromas on the nose. Soft on the palate with a sherbet like acidity that finishes crisp and refreshing with a touch of complexity. A great style for summer and celebrations.
The fruit was pressed straight from the vineyard with only the free run portion retained. Cold settled and fermented cool at 10C in tank. Made in the Charmat method of sparkling production the style favoured by many Prosecco producers.
Grown on a North Eastern facing slope high above the picturesque town of Whitfield in the upper King Valley. A relative late ripening variety that we harvested once the varietal flavours peaked and the acidity softened.