Style: Kettle Sour (Raspberries)
This anniversary ale is kettle soured for tartness, fermented with our house yeast, and blended with Raspberries, all for added complexity and a vibrant appearance. Quite a mouthful indeed, and it's specially brewed for you. Yes, the people of Marrickville, it's our way of saying thank you for making the third year of Batch possible! CHAPEAU!