Style: Sour Ale
This Neu world of sour was born from a collaboration with Fermentis. The wort is soured with a special bacteria delivering a complexity unheard of in kettle sours. Fermentation with a Belgian yeast strain brings broad fruity aromas consisting of dried peaches, balsamic & toffee. The finish is a wonderfully complex balsamic-like acidity that leaves the palate clean & begging for more!