Big Shed were made aware of a grower in the Adelaide Hills who grew and processed some interesting fruit and juice combinations. It got them thinking about what the team from Big Shed could make if they could source some! From this think tank the Cherry Popper was born. This 90% Apple and 10% Cherry blend was settled on and fermented with a champagne yeast. The result is a semi sweet Sparkling Apple and Cherry and it is quite delicious.