Blood Moon Autumn Moon Shivers Nero D'AvolaBlood Moon
Varietal: Nero D'Avola
Region: Heathcote, VIC
I destemmed the fruit leaving the berries intact, then rolled the cap under by hand once a day. The Sagrantino, which made up about 25% of the fruit, was left wholebunch. No plunging. 26 days on skins. Basket pressed to old French oak barrels for 10 months rest. Unfiltered, unfined, wild yeast fermented.