Ephemera Negroamaro 2019

Varietal: Negroamaro

Region: Heathcote, Victoria 

Whole bunch pressed directly to aged barrels to ferment on full solids. Natural primary and malolactic fermentation, rested on full lees for 3 months. Prior to bottling the wine is racked once, and sulphur dioxide added, this being the only addition made. No fining or filtration.