Style: Sparkling Fruit Wine
An aperitif style, crisp and lightly sparkling white. Exotic fruit flavours, acidity that soars, with a fresh and tart finish.
Drawing inspiration from pet nats - juicy, fun and made using honest ingredients with no downsides. A playful drink with a gentle spritz.
Nopal Cactus can lower stress - for good vibes by the pool with glass in hand.
Sparkling water, verjus, honeydew melon, agave, vinegar, nopal cactus, holy basil, lemon balm, wild thyme, lemon, sea salt, potassium sorbate.
In Australia, some see the Prickly Pear Cactus as a weed but that’s life on the farm baby. Indeed, some of the latest research shows very promising health benefits including:
Lower Blood Sugar
A native Australian herb thats origins date back centuries having being used medicinally by Indigenous for releiving headaches and other ailments. Not just a tasty, minty flavour - it plays a big role in increasing the brain chemical ‘GABA’ which is responsible for promoting:
Nutrition per 100ml
Energy 16 cal . Protein 0.4g
Fat 0.4g . Carb. 7g . Sugars 6.2g