Hughes & Hughes 2017 Batch Pinot Noir (750ml)

Varietal: Pinot Noir

ABV: 15%

Region: Various, TAS

Fruit sourced from the D’Entrecasteaux channel. Two batches were individually fermented with RC212 yeast, one with 8% Pinot gris the other with 10% Chardonnay. Each batch was held on skins for 21 days before being pressed to oak and matured for four months on lees while undergoing MLF.Only 1188 bottles were produced without fining.