Hughes & Hughes 2017 Sauvignon Blanc (750ml)

Varietal: Sauvignon Blanc

ABV: 13%

Region: Various, TAS

Fruit sourced from the east coast. It’s made up of 66% barrel fermented, and 33% skin fermented, all with natural yeast. The skins component was pressed after three weeks to seasoned oak. The barrel component underwent MLF to provide added mouthfeel and soften the wine. A limited volume of only 1188 bottles were produced without fining.