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Varietal: Pinot Noir
Region: Adelaide Hills
Vintage: 2021
750ml Bottle
The Farm’s:The ‘Cemetery Block’ is at the base of the Piccadilly Valley on Alluvial Black Sandy soil, the vines are cane pruned. This farm is run by Jenny and James Griggs who are the 6th generation to farm that block.
How the wine was made:Whole bunches of gapes were foot stomped prior to ferment and then the macerated bunched were placed inn a 2000l oak fermentor and gently foot plunged once a day for three weeks. The wine was pressed and aged in 800l play huevo.
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