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Varietal: Sangiovese
Region: Adelaide Hills
Vintage: 2021
750ml Bottle
The Farm’s:The Deanery vineyard in the heart of the Picadilly valley with its red clay over sandstone on an eastern facing aspect at the bottom of a cold deep valley,. The vines are V.S.P. trellis and spur pruned.
How the wine was made:Whole branches of sangiovese bunches are placed in a 2400L wooden fermenter and the topped with free-run juice until the fermenter is full. The fermenter is sealed and the wine undergoes carbonic ferment and is left for 6 months to macerated. The wine is then pressed in winter and assembled.
Notes:The thing about sang is its just so damn pretty and radiant, the crimson glow she radiates is alluring! Dark ruby lusciousness holds bunches of rhubarb, cinnamon barks with cherry blossoms dancing like fairies on the morning spring tide. The well structured palate lets you know she is no child and her mature romantic sinister play leaves a serious subtle tannin bed
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