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Varietal: Sangiovese
Region: Canberra District
Vintage: 2021
750ml Bottle
70% Gundagai fruit, 30% Mallaluka vineyard fruit. Whole berry fermentation using indigenous yeasts. Basket pressed into seasoned French oak barriques and puncheons for 10 months maturation. Blended before bottling. No fining or filtration.
Blend : Sangiovese (100%)
ABV : 13.3%
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