Style: Sour/Wild Ale
"In the spontan series we present SpontanCarrot this time, forming an alliance with carrot that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer."
Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails.
Brettanomyces is then added for refermentation in the bottle (to make sure we have alive yeast after 3 years).