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Varietal: Grenache
Region: Barossa Valley
Vintage: 2020
750ml Bottle
Grenache (95%) and Cinsault (5%) from the Northern Barossa, the ferment took about 12 days to finish and was 40% whole bunch fermented in open stainless-steel tanks with no punch downs, treated like a carbonic fermentation and a part fermented in wooden vats with heading down boards to submerse the cap, pressed to a mixture of barrique (225L) oak and 1000L wooden vat for 15 months, after the elevage in oak it was racked clean from lees and then bottled.
A small amount of Sulfur just before bottling. The block of Grenache is grown in Ebenezer in the Northern Barossa on sandy soils with a small amount from Light Pass which is more on clay loams.
Blend : Grenache (95%) and Cinsault (5%)
Closure : Cork
Drink Until : 2025
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