Toppers Mountain Wild Ferment Tempranillo 2013 (750ml)
Displaying a deep violet colour enhanced by pale red tinges, Wild Ferment Tempranillo from Topper’s Mountain is a juicy and approachable varietal. The lovely bouquet exhibits delightful fragrances of dark cherries, blackberries and cherry cake, intermixing with cinnamon and mint nuances. The palate is both sweet and sour, filled with flavours of sour cherries in chocolate, black cherries, blackberries and vanilla. The ripe and smooth tannins balance out the high acidity, ultimately leading to a fresh and lengthy climax. Suggested food pairings include Jamón Serrano, Spanish bean stews with chorizo sauce, and pork lasagne.